Tri-Tip Steak Tacos Recipe

Cooking Directions

• STEP 1.In a bowl, combine the spices, garlic, lime juice, and olive oil to make the marinade.
• STEP 2.Place the tri-tip steak in a ziplock bag and pour the marinade over it. Seal the bag and refrigerate for at least 2 hours, or overnight for best results.
• STEP 3.Preheat the grill to medium-high heat. Remove the steak from the marinade and discard the excess marinade.
• STEP 4.Grill the steak for about 5-7 minutes per side, or until it reaches your desired level of doneness. Let it rest for a few minutes before slicing.
• STEP 5.Slice the steak against the grain into thin strips. Warm the tortillas on the grill or stovetop.
• STEP 6.Fill each tortilla with the sliced steak and top with your favorite toppings, such as salsa, guacamole, cilantro, and lime juice.
• STEP 7.Serve the tri-tip steak tacos immediately and enjoy!

Cooking Tips

• For a more intense flavor, marinate the steak overnight.
• Make sure to let the steak rest before slicing to retain its juices.
• You can also pan-sear the steak if you don't have a grill.

Storage and Serving

• Leftover cooked steak can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, gently warm the steak in a skillet over medium heat until heated through.
• Serve the leftover steak in tacos, salads, or sandwiches for a quick and delicious meal.