Olive oil, freshly cracked pepper, and fine sea salt
8 cup Chopped Romaine Lettuce
1 cup Halved Cherry Tomatoes
0.75 cup Chopped roasted red peppers
5 Thinly Sliced Green Onions
0.33000000000000007 cup Dried Tart Cherries
0.33000000000000007 cup Sliced almonds
0.33000000000000007 cup Feta Cheese
1 Large lemon
1 Large limes
1 teaspoon Onion powder
1.5 tablespoon White wine vinegar
0.5 tablespoon Honey
1 cup Lightly packed cilantro
0.5 teaspoon Dijon mustard
Nutrition value
449
calories per serving
15 g Fat24 g Protein52 g Carbs15 g FiberOther
Current Totals
15 g Fat
24 g Protein
52 g Carbs
15 g Fiber
MacroNutrients
Carbs
52 g
Protein
24 g
Fiber
15 g
Fats
Fat
15 g
Vitamins & Minerals
Calcium
344 mg
Iron
12 mg
Vitamin A
5690 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
29 mg
Vitamin B9
550 mcg
Vitamin B12
0 mcg
Vitamin C
91 mg
Vitamin E
4 mg
Copper
344 mcg
Magnesium
246 mg
Manganese
2 mg
Phosphorus
363 mg
Selenium
34 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
