Tri Tip With Romanesco Sauce And Brussels Sprouts Recipe

Ingredients For Tri Tip With Romanesco Sauce And Brussels Sprouts Recipe

• 0.5 cup Canola oil
• 1 teaspoon Paprika
• 2 Garlic cloves, peeled
• 0.5 teaspoon Cayenne pepper
• 0.25 teaspoon Dried thyme
• 1 Lemon, zested and juiced
• 1 tablespoon Tomato paste
• 1 tablespoon Dijon mustard
• 1 tablespoon Red wine vinegar
• 1 teaspoon Salt
• 0.5 teaspoon Pepper
• 6 ounce 4 tri tip steaks
• 7 Garlic cloves, peeled, divided
• 4 Roma tomatoes
• 2 Red bell peppers
• 0.75 teaspoon Chile powder
• 0.75 teaspoon Smoked paprika
• 0.25 cup Sliced almonds
• 1 cup Diced day old bread
• 2 tablespoon Red wine vinegar
• 0.5 Lemon juiced
• 0.5 cup Olive oil
• 1 teaspoon Salt, to taste
• 0.5 teaspoon Pepper, to taste
• 1 pound Fingerling potatoes, halved
• 2 tablespoon Olive oil
• 2 tablespoon Minced parsley
• 1 Lemon juiced
• 2 tablespoon Fresh thyme leaves, divided
• 1 pound Brussel sprouts, halved
• 2 tablespoon Unsalted butter, melted
• Salt and pepper
• Flaky salt
• Coarse black pepper
• Finishing olive oil