Trapanese Pesto Pasta & Zoodles With Salmon Recipe

Ingredients For Trapanese Pesto Pasta & Zoodles With Salmon Recipe

• 2 Zucchini
• 1 teaspoon Salt, Divided
• 0.5 cup Raw whole almonds, toasted
• 1 pound Grape Tomatoes
• 1 cup Packed fresh basil leaves plus 1/4 cup chopped, divided
• 2 Cloves Garlic
• 0.25 teaspoon Crushed Red Pepper
• 3 tablespoon Olive Oil, Divided
• 8 ounce Whole Wheat Spaghetti
• 1 pound Skinless salmon fillets, patted dry
• 0.25 teaspoon Ground pepper, plus more for garnish