Trapanese Pesto Pasta & Zoodles With Salmon Recipe
Recipe By EatingWell
Trapanese pesto is the sicilian version of the sauce that uses tomatoes and almonds instead of pine nuts. This savory pesto sauce coats low-carb zucchini noodles and heart-healthy seared salmon to create an absolutely delicious pasta dinner.
Ingredients For Trapanese Pesto Pasta & Zoodles With Salmon Recipe
2 Zucchini
1 teaspoon Salt, Divided
0.5 cup Raw whole almonds, toasted
1 pound Grape Tomatoes
1 cup Packed fresh basil leaves plus 1/4 cup chopped, divided
2 Cloves Garlic
0.25 teaspoon Crushed Red Pepper
3 tablespoon Olive Oil, Divided
8 ounce Whole Wheat Spaghetti
1 pound Skinless salmon fillets, patted dry
0.25 teaspoon Ground pepper, plus more for garnish
Nutrition value
423
calories per serving
23 g Fat24 g Protein31 g Carbs5 g FiberOther
Current Totals
23 g Fat
24 g Protein
31 g Carbs
5 g Fiber
MacroNutrients
Carbs
31 g
Protein
24 g
Fiber
5 g
Fats
Fat
23 g
Vitamins & Minerals
Calcium
115 mg
Iron
3 mg
Vitamin A
754 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
5 mg
Vitamin B6
114 mg
Vitamin B9
903 mcg
Vitamin B12
0 mcg
Vitamin C
26 mg
Vitamin E
5 mg
Copper
0 mcg
Magnesium
106 mg
Manganese
2 mg
Phosphorus
286 mg
Selenium
28 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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