Traditional White Sauce Recipe

Recipe By Better Homes and Gardens

This simple white sauce (aka bchamel sauce). The roux (mixture of flour and butter) is what allows the white sauce to get thick and creamy. Use the white gravy to drizzle over veggies and meats. Or use it as a base for your biscuits and gravy, soups, and more.

3.8
13 Rating - Rate
Vegdiet
15minstotal
15minsPrep
Cook

ingredients serves

12
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Ingredients For Traditional White Sauce Recipe

Nutrition
value
22
calories per serving
2 g Fat< 1 g Protein1 g Carbs< 1 g FiberOther

Current Totals

  • 2 g Fat
  • < 1 g Protein
  • 1 g Carbs
  • < 1 g Fiber

MacroNutrients

  • Carbs
    1 g
  • Protein
    1 g
  • Fiber
    0 g

Fats

  • Fat
    2 g

Vitamins & Minerals

  • Calcium
    19 mg
  • Iron
    0 mg
  • Vitamin A
    1 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    0 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    1 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    0 mg
  • Vitamin E
    0 mg
  • Copper
    0 mcg
  • Magnesium
    2 mg
  • Manganese
    0 mg
  • Phosphorus
    14 mg
  • Selenium
    0 mcg
  • Zinc
    0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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