Traditional sev Recipe

Cooking Directions

• STEP 1.In a bowl, mix gram flour, spices, and water to make a smooth dough.
• STEP 2.Pass the dough through a sev maker or a piping bag with a star-shaped nozzle.
• STEP 3.Heat oil in a pan and fry the sev until golden brown and crispy.
• STEP 4.Remove from oil and drain on a paper towel to remove excess oil.
• STEP 5.Store in an airtight container for up to a week.

Cooking Tips

• Adjust the spice level according to your preference by adding more or less chili powder.
• Make sure the oil is hot enough before frying the sev to ensure it becomes crispy.
• You can add other spices like turmeric or cumin powder for additional flavor.

Storage and Serving

• Store the sev in an airtight container to maintain its crispiness.
• Serve as a snack or use as a topping for chaats like bhel puri or sev puri.
• You can also use it as a crunchy addition to salads or as a garnish for curries.