Traditional Russian Cabbage Soup Recipe

Cooking Directions

• STEP 1.In a large pot, heat oil over medium heat and sauté onions until translucent.
• STEP 2.Add carrots and potatoes to the pot and cook for a few minutes until slightly softened.
• STEP 3.Add cabbage, meat, and broth to the pot. Bring to a boil, then reduce heat and simmer for about 30 minutes or until the vegetables are tender.
• STEP 4.Season with salt, pepper, and any additional herbs or spices of your choice.
• STEP 5.Serve hot with a dollop of sour cream and a side of crusty bread.
• STEP 6.Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Cooking Tips

• For a vegetarian version, omit the meat and use vegetable broth instead.
• Feel free to add other vegetables such as bell peppers or tomatoes for extra flavor.
• You can use any type of meat you prefer, such as beef, pork, or chicken.
• To make the soup more filling, you can add cooked rice or barley.

Storage and Serving

• Serve the soup hot with a dollop of sour cream and a side of crusty bread.
• Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat the soup on the stovetop or in the microwave before serving.