Traditional Moroccan Mint Tea Recipe

Cooking Directions

• STEP 1.Boil water in a teapot.
• STEP 2.Add green tea leaves and let it steep for a few minutes.
• STEP 3.Add fresh mint leaves and sugar to the teapot.
• STEP 4.Pour the tea from a height into small glasses to create a frothy texture.
• STEP 5.Serve the tea hot and enjoy!

Cooking Tips

• Use fresh mint leaves for the best flavor.
• Adjust the amount of sugar according to your preference.
• Pouring the tea from a height helps to create a frothy texture.

Storage and Serving

• Moroccan Mint Tea is best served hot.
• You can store any leftover tea in the refrigerator and reheat it before serving.
• Serve the tea in small glasses and enjoy it with Moroccan pastries or snacks.