Traditional Kali Gajar Ka Halwa Recipe

Cooking Directions

• STEP 1.Peel and grate the black carrots.
• STEP 2.In a heavy-bottomed pan, heat ghee and add the grated carrots.
• STEP 3.Cook the carrots on low heat until they become soft and release their juices.
• STEP 4.Add milk to the pan and simmer until the mixture thickens.
• STEP 5.Add sugar and cardamom powder, and cook until the halwa reaches a desired consistency.
• STEP 6.Garnish with chopped nuts and serve warm.

Cooking Tips

• If black carrots are not available, you can use regular orange carrots.
• Make sure to use a heavy-bottomed pan to prevent the halwa from sticking to the bottom.
• You can add a pinch of saffron strands for added flavor and aroma.

Storage and Serving

• Traditional Kali Gajar Ka Halwa is best served warm.
• You can store any leftovers in the refrigerator for up to 3 days.
• Reheat the halwa in a microwave or on a stovetop before serving.