Traditional German Hackepeter Recipe

Cooking Directions

• STEP 1.In a bowl, combine the minced pork, finely chopped onions, salt, pepper, and paprika.
• STEP 2.Mix well until all the ingredients are evenly distributed.
• STEP 3.Cover the bowl and refrigerate for at least 1 hour to allow the flavors to meld together.
• STEP 4.Serve the Hackepeter as a spread on bread or as a topping for boiled or mashed potatoes.
• STEP 5.Enjoy!

Cooking Tips

• Make sure to use fresh and high-quality minced pork for the best flavor.
• You can adjust the amount of onions and spices according to your taste preferences.
• For added flavor, you can also add some chopped fresh herbs like parsley or chives.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator for up to 2 days.
• Before serving leftovers, make sure to give it a good stir to redistribute the flavors.
• Hackepeter is best served chilled or at room temperature.