Traditional English Pickled Onions Recipe

Name: Traditional English Pickled Onions Recipe
Total time: 35 min
Yield: 4
Cuisine: British

Recipe By All Recipes

Serve with cold ham, bread and cheese. These pickled onions are made with dark malt vinegar and stored for at least 6 weeks before eating.

4.4

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Vegdiet

35minstotal

25minsPrep

10minsCook

ingredients serves

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Ingredients For Traditional English Pickled Onions Recipe

2.25 pound Pearl onions, peeled
0.5 cup Salt
3 cup Malt vinegar
1 tablespoon Mixed pickling spice
2 Dried chile peppers, crumbled
1 Clove garlic, crushed

Nutrition
value

581

calories per serving

4 g Fat11 g Protein122 g Carbs8 g FiberOther

Current Totals

4 g Fat
11 g Protein
122 g Carbs
8 g Fiber

MacroNutrients

Carbs
122 g
Protein
11 g
Fiber
8 g

Fats

Fat
4 g

Vitamins & Minerals

Calcium
430 mg
Iron
35 mg
Vitamin A
569 mcg
Vitamin B1
1 mg
Vitamin B2
1 mg
Vitamin B3
19 mg
Vitamin B6
1 mg
Vitamin B9
98 mcg
Vitamin B12
6 mcg
Vitamin C
52 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
119 mg
Manganese
0 mg
Phosphorus
363 mg
Selenium
18 mcg
Zinc
14 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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