Traditional English Pickled Onions Recipe

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Serve with cold ham, bread and cheese. These pickled onions are made with dark malt vinegar and stored for at least 6 weeks before eating.

4.4
29 Rating - Rate
Vegdiet
35minstotal
25minsPrep
10minsCook

ingredients serves

4
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Ingredients For Traditional English Pickled Onions Recipe

Nutrition
value
581
calories per serving
4 g Fat11 g Protein122 g Carbs8 g FiberOther

Current Totals

  • 4 g Fat
  • 11 g Protein
  • 122 g Carbs
  • 8 g Fiber

MacroNutrients

  • Carbs
    122 g
  • Protein
    11 g
  • Fiber
    8 g

Fats

  • Fat
    4 g

Vitamins & Minerals

  • Calcium
    430 mg
  • Iron
    35 mg
  • Vitamin A
    569 mcg
  • Vitamin B1
    1 mg
  • Vitamin B2
    1 mg
  • Vitamin B3
    19 mg
  • Vitamin B6
    1 mg
  • Vitamin B9
    98 mcg
  • Vitamin B12
    6 mcg
  • Vitamin C
    52 mg
  • Vitamin E
    0 mg
  • Copper
    0 mcg
  • Magnesium
    119 mg
  • Manganese
    0 mg
  • Phosphorus
    363 mg
  • Selenium
    18 mcg
  • Zinc
    14 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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