Dutch Apple Pie Recipe

Recipe By The Spruce Eats

In the united states the title of "Dutch apple pie" Refers to the single-crust style of apple pie topped with a streusel topping. This classic version of the autumn dessert favorite is prepared with a perfectly flaky homemade crust and filled with cinnamon scented apples. An easy crumb topping made with flour, brown sugar, butter and cinnamon gives a dutch apple pie the signature appearance and texture.

4.8
23 Rating - Rate
Vegdiet
1hr total
20minsPrep
40minsCook

ingredients serves

8
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Ingredients For Dutch Apple Pie Recipe

Nutrition
value
144
calories per serving
6 g Fat2 g Protein19 g Carbs3 g FiberOther

Current Totals

  • 6 g Fat
  • 2 g Protein
  • 19 g Carbs
  • 3 g Fiber

MacroNutrients

  • Carbs
    19 g
  • Protein
    2 g
  • Fiber
    3 g

Fats

  • Fat
    6 g

Vitamins & Minerals

  • Calcium
    25 mg
  • Iron
    1 mg
  • Vitamin A
    2 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    1 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    15 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    2 mg
  • Vitamin E
    1 mg
  • Copper
    0 mcg
  • Magnesium
    13 mg
  • Manganese
    0 mg
  • Phosphorus
    36 mg
  • Selenium
    4 mcg
  • Zinc
    0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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