Ingredients For Tortilla Chips With Tomato Salsa & Cheese Dip Recipe
4 Corn Tortillas
2 Medium ripe tomatoes, finely chopped
1 Green shallot, ends trimmed, finely chopped
1 tablespoon Tomato paste
1 tablespoon Water
0.5 teaspoon Sugar
3 teaspoon Taco Seasoning
80 gram Spreadable cream cheese
Nutrition value
88
calories per serving
7 g Fat2 g Protein4 g Carbs1 g FiberOther
Current Totals
7 g Fat
2 g Protein
4 g Carbs
1 g Fiber
MacroNutrients
Carbs
4 g
Protein
2 g
Fiber
1 g
Fats
Fat
7 g
Vitamins & Minerals
Calcium
27 mg
Iron
0 mg
Vitamin A
762 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
17 mcg
Vitamin B12
0 mcg
Vitamin C
21 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
12 mg
Manganese
0 mg
Phosphorus
36 mg
Selenium
2 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
