Tortellini With Peas And Pancetta Recipe

Cooking Directions

• STEP 1.Bring a large pot of salted water to a boil and cook the tortellini according to package instructions.
• STEP 2.In a large skillet, cook the pancetta over medium heat until crispy. Remove from the skillet and set aside.
• STEP 3.In the same skillet, add the peas and cook for 2-3 minutes until they are heated through.
• STEP 4.Add the cooked tortellini and crispy pancetta to the skillet with the peas. Toss everything together to combine.
• STEP 5.Serve the tortellini with peas and pancetta hot, garnished with Parmesan cheese and accompanied by garlic bread.
• STEP 6.Enjoy!

Cooking Tips

• You can use fresh or frozen tortellini for this recipe.
• If you prefer a vegetarian version, you can omit the pancetta and use vegetable broth instead for added flavor.
• Feel free to add some chopped fresh herbs like basil or parsley for extra freshness.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

• Serve the tortellini with peas and pancetta hot, garnished with Parmesan cheese and accompanied by garlic bread.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.