Ingredients For Tortellini Salad With Crispy Prosciutto And Spinach Recipe
200 gram Thinly Sliced Prosciutto
625 gram 1 x pkt fresh ham and cheese tortellini
300 gram Frozen green peas, thawed
150 gram 1 x pkt baby spinach leaves
0.25 cup Chopped Fresh Dill
200 gram Fresh ricotta, crumbled
60 milliliter Extra virgin olive oil
1 tablespoon Red wine vinegar
Nutrition value
425
calories per serving
26 g Fat25 g Protein23 g Carbs5 g FiberOther
Current Totals
26 g Fat
25 g Protein
23 g Carbs
5 g Fiber
MacroNutrients
Carbs
23 g
Protein
25 g
Fiber
5 g
Fats
Fat
26 g
Vitamins & Minerals
Calcium
627 mg
Iron
4 mg
Vitamin A
735 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
162 mcg
Vitamin B12
0 mcg
Vitamin C
29 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
86 mg
Manganese
1 mg
Phosphorus
398 mg
Selenium
26 mcg
Zinc
4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment