12 ounce Cheese tortellini, cooked according to package instructions
1 cup Marinated artichoke hearts, roughly chopped
0.5 cup A kalamata olives, pitted and chopped
0.5 cup A marinated sun dried tomatoes, chopped
0.5 A small red onion, sliced into thin 1/2 moon slices
2 cup Cherry tomatoes halved
4 ounce Bite size mozzarella, haled
4 ounce Thinly Sliced Prosciutto, Chopped
2 Cloves Of Garlic, Minced
0.25 cup A pesto, either store bought or homemade
4 tablespoon Extra virgin olive oil
2 tablespoon Red wine vinegar
Nutrition value
417
calories per serving
26 g Fat17 g Protein26 g Carbs2 g FiberOther
Current Totals
26 g Fat
17 g Protein
26 g Carbs
2 g Fiber
MacroNutrients
Carbs
26 g
Protein
17 g
Fiber
2 g
Fats
Fat
26 g
Vitamins & Minerals
Calcium
426 mg
Iron
2 mg
Vitamin A
306 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
96 mcg
Vitamin B12
0 mcg
Vitamin C
17 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
45 mg
Manganese
1 mg
Phosphorus
297 mg
Selenium
21 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
