Tortellini Salad Recipe

Ingredients For Tortellini Salad Recipe

• 1 pound Fresh or frozen cheese tortellini, preferably whole wheat
• 1 cup Sun Dried Tomatoes
• 14 ounce 1 can artichoke hearts, rinsed and quartered
• 7 ounce 1 jar roasted red peppers, rinsed and chopped
• 1 cup Cherry tomatoes, halved, or 2 ripe tomatoes, seeded and chopped
• 4 Scallions, coarsely chopped
• 0.5 cup Finely Chopped Fresh Basil
• 1 ounce Prosciutto, trimmed and julienned
• 0.1200000000000001 teaspoon Salt
• NaN As required Freshly ground pepper, to taste
• Arugula, for serving
• 2 Ripe tomatoes, halved and seeded
• 2 tablespoon Red wine vinegar
• 1 tablespoon Extra virgin olive oil
• 1 teaspoon Dried oregano
• 1 Clove Garlic, Minced