We take turns cooking Sunday meals at my church, and this soup is always popular. It's a smart way to use zucchini, and people seem to enjoy the cheese tortellini as well as the Italian turkey sausage. -Pamela Smith of Flushing, New York.
1.25 pound Italian turkey sausage links, casings removed
1 Large onion, chopped
2 Garlic cloves, minced
6.5 cup Reduced sodium beef broth
1 can Diced Tomatoes, Undrained
2 cup Thinly sliced carrots
1 cup Thinly sliced celery
1 cup Ketchup
1 teaspoon Italian Seasoning
2 cup Sliced zucchini
1 Medium green pepper, chopped
2 cup Frozen cheese tortellini
0.25 cup Minced Fresh Parsley
2 tablespoon Grated Parmesan Cheese
Nutrition value
366
calories per serving
15 g Fat43 g Protein11 g Carbs4 g FiberOther
Current Totals
15 g Fat
43 g Protein
11 g Carbs
4 g Fiber
MacroNutrients
Carbs
11 g
Protein
43 g
Fiber
4 g
Fats
Fat
15 g
Vitamins & Minerals
Calcium
256 mg
Iron
3 mg
Vitamin A
1251 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
7 mg
Vitamin B6
0 mg
Vitamin B9
76 mcg
Vitamin B12
1 mcg
Vitamin C
20 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
67 mg
Manganese
1 mg
Phosphorus
370 mg
Selenium
38 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
