We take turns cooking Sunday meals at my church, and this soup is always popular. It's a smart way to use zucchini, and people seem to enjoy the cheese tortellini as well as the Italian turkey sausage. -Pamela Smith of Flushing, New York.
1.25 pound Italian turkey sausage links, casings removed
1 Large onion, chopped
2 Garlic cloves, minced
6.5 cup Reduced sodium beef broth
1 can Diced Tomatoes, Undrained
2 cup Thinly sliced carrots
1 cup Thinly sliced celery
1 cup Ketchup
1 teaspoon Italian Seasoning
2 cup Sliced zucchini
1 Medium green pepper, chopped
2 cup Frozen cheese tortellini
0.25 cup Minced Fresh Parsley
2 tablespoon Grated Parmesan Cheese
Nutrition value
366
calories per serving
15 g Fat43 g Protein11 g Carbs4 g FiberOther
Current Totals
15 g Fat
43 g Protein
11 g Carbs
4 g Fiber
MacroNutrients
Carbs
11 g
Protein
43 g
Fiber
4 g
Fats
Fat
15 g
Vitamins & Minerals
Calcium
256 mg
Iron
3 mg
Vitamin A
1251 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
7 mg
Vitamin B6
0 mg
Vitamin B9
76 mcg
Vitamin B12
1 mcg
Vitamin C
20 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
67 mg
Manganese
1 mg
Phosphorus
370 mg
Selenium
38 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
