Tortellini With Lemon Cream Sauce Recipe

Cooking Directions

• STEP 1.Bring a large pot of salted water to a boil and cook the tortellini according to package instructions.
• STEP 2.In a separate saucepan, melt butter over medium heat. Add minced garlic and cook until fragrant.
• STEP 3.Add heavy cream, lemon juice, and lemon zest to the saucepan. Stir well and bring to a simmer.
• STEP 4.Reduce heat to low and stir in grated Parmesan cheese until melted and smooth.
• STEP 5.Drain the cooked tortellini and add it to the saucepan. Toss gently to coat the pasta with the lemon cream sauce.
• STEP 6.Serve the tortellini with lemon cream sauce hot, garnished with fresh parsley and additional Parmesan cheese if desired.

Cooking Tips

• Be sure to cook the tortellini until al dente, as it will continue to cook slightly when added to the sauce.
• For a lighter version, you can use half-and-half or milk instead of heavy cream.
• Feel free to add cooked chicken, shrimp, or vegetables to the dish for added protein and nutrients.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, gently warm the tortellini with lemon cream sauce in a saucepan over low heat, stirring occasionally.
• Serve the reheated dish with a sprinkle of fresh Parmesan cheese and a squeeze of lemon juice for a burst of freshness.