Tortellini Florentine Soup Recipe

Cooking Directions

• STEP 1.In a large pot, heat olive oil over medium heat. Add onions and garlic, and cook until softened.
• STEP 2.Add chicken broth and bring to a boil. Reduce heat to low and simmer for 10 minutes.
• STEP 3.Add tortellini and cook according to package instructions. Stir in spinach and cook until wilted.
• STEP 4.Season with salt, pepper, and Italian seasoning. Serve hot with grated Parmesan cheese on top.

Cooking Tips

• Use fresh or frozen tortellini for the best texture and flavor.
• Feel free to add other vegetables, such as carrots or mushrooms, to the soup for extra nutrition.
• If you prefer a creamier soup, stir in a splash of heavy cream or half-and-half before serving.

Storage and Serving

• Leftover soup can be stored in the refrigerator in an airtight container for up to 3 days.
• Reheat the soup on the stovetop or in the microwave before serving.
• Serve the soup with crusty bread or a side salad for a complete meal.