Tortellini Boscaiola Recipe

Cooking Directions

• STEP 1.Cook the tortellini according to package instructions until al dente.
• STEP 2.In a large skillet, cook the bacon until crispy. Remove from the skillet and set aside.
• STEP 3.In the same skillet, sauté the mushrooms until golden brown.
• STEP 4.Add the garlic and cook for another minute.
• STEP 5.Pour in the cream and bring to a simmer. Cook for a few minutes until the sauce thickens slightly.
• STEP 6.Stir in the cooked tortellini, crispy bacon, and grated Parmesan cheese.
• STEP 7.Season with salt and pepper to taste.
• STEP 8.Serve the Tortellini Boscaiola hot, garnished with fresh parsley and additional Parmesan cheese.
• STEP 9.Enjoy!

Cooking Tips

• You can use any type of tortellini for this recipe, such as cheese, spinach, or meat-filled.
• For a vegetarian version, omit the bacon and use vegetable broth instead of chicken broth.
• Feel free to add other vegetables like peas or spinach for extra color and nutrition.
• If the sauce becomes too thick, you can thin it out with a little pasta cooking water.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat the Tortellini Boscaiola in a skillet or microwave until heated through.
• Serve the dish hot, garnished with fresh parsley and additional Parmesan cheese.