Topse fish batter fry Recipe

Cooking Directions

• STEP 1.Marinate the fish fillets with spices, ginger-garlic paste, and lemon juice.
• STEP 2.In a bowl, mix besan, rice flour, salt, turmeric powder, red chili powder, and water to make a smooth batter.
• STEP 3.Dip the marinated fish fillets into the batter, ensuring they are well coated.
• STEP 4.Deep fry the fish fillets in hot oil until crispy and golden brown.
• STEP 5.Serve the topse fish batter fry hot with rice, dal, or as an appetizer.

Storage and Serving

• Topse fish batter fry is best served hot and fresh.
• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the fish fillets in a hot oven or pan to regain crispiness before serving.