Top Pot Old-Fashioned Doughnuts Recipe

Recipe By The Spruce Eats

This recipe is adapted from one in top pot hand-forged doughnuts: secrets and recipes for the home baker. Old-fashioned doughnuts are fried at a lower temperature than other doughnuts and turned twice while frying, which gives them their characteristic crunchy petals and groovesperfect for holding onto a sweet glaze (recipe included below). The sour cream in the dough keeps these doughnuts wonderfully moist.

4.4
15 Rating - Rate
Eggdiet
45minstotal
30minsPrep
15minsCook

ingredients serves

12
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Ingredients For Top Pot Old-Fashioned Doughnuts Recipe

Nutrition
value
369
calories per serving
19 g Fat4 g Protein46 g Carbs1 g FiberOther

Current Totals

  • 19 g Fat
  • 4 g Protein
  • 46 g Carbs
  • 1 g Fiber

MacroNutrients

  • Carbs
    46 g
  • Protein
    4 g
  • Fiber
    1 g

Fats

  • Fat
    19 g

Vitamins & Minerals

  • Calcium
    18 mg
  • Iron
    2 mg
  • Vitamin A
    1 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    1 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    30 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    0 mg
  • Vitamin E
    1 mg
  • Copper
    0 mcg
  • Magnesium
    10 mg
  • Manganese
    0 mg
  • Phosphorus
    65 mg
  • Selenium
    9 mcg
  • Zinc
    0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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