Top 'N' Fill Salted Caramel Bites Recipe

Cooking Directions

• STEP 1.Preheat the oven and line a baking pan with parchment paper.
• STEP 2.In a bowl, mix melted butter, flour, and sugar to make the shortbread base.
• STEP 3.Press the mixture into the prepared pan and bake until golden brown.
• STEP 4.Spread the salted caramel over the cooled shortbread base.
• STEP 5.Melt chocolate and pour it over the caramel layer.
• STEP 6.Refrigerate until the chocolate is set, then cut into bite-sized squares.
• STEP 7.Serve and enjoy!

Cooking Tips

• You can use store-bought salted caramel or make your own by heating condensed milk with butter and salt.
• For a variation, you can sprinkle sea salt or crushed nuts on top of the chocolate layer.
• Store the caramel bites in an airtight container in the refrigerator to keep them fresh.

Storage and Serving

• The caramel bites can be stored in the refrigerator for up to 1 week.
• Place the bites in a single layer in an airtight container to prevent them from sticking together.
• Serve the caramel bites at room temperature or slightly chilled for the best texture and flavor.