Tomato Tuna & Tarragon Salad Recipe

Cooking Directions

• STEP 1.In a large bowl, combine the diced tomatoes, drained tuna, chopped red onion, and fresh tarragon leaves.
• STEP 2.In a small bowl, whisk together the lemon juice, olive oil, Dijon mustard, salt, and pepper to make the vinaigrette.
• STEP 3.Pour the vinaigrette over the tomato and tuna mixture and gently toss to coat.
• STEP 4.Let the salad marinate in the refrigerator for at least 30 minutes to allow the flavors to meld together.
• STEP 5.Serve the Tomato Tuna & Tarragon Salad on a bed of greens or as a standalone dish. Enjoy!

Cooking Tips

• Choose ripe and flavorful tomatoes for the best taste.
• You can use either canned or fresh tuna for this recipe.
• If you don't have tarragon, you can substitute it with fresh basil or parsley.

Storage and Serving

• Store any leftovers of the Tomato Tuna & Tarragon Salad in an airtight container in the refrigerator for up to 2 days.
• Serve the salad chilled for the best taste.
• You can add additional toppings such as avocado slices or crumbled feta cheese for extra flavor.