Tomato Tarte Tatin Recipe

Cooking Directions

• STEP 1.Preheat the oven to 400°F (200°C).
• STEP 2.In a skillet, melt butter over medium heat. Add sugar and cook until it starts to caramelize.
• STEP 3.Add the tomatoes, cut side down, and cook for 5 minutes until they start to soften.
• STEP 4.Remove the skillet from heat and carefully arrange the tomatoes in a single layer, cut side down.
• STEP 5.Roll out the puff pastry and place it over the tomatoes, tucking in the edges.
• STEP 6.Bake in the preheated oven for 25-30 minutes, or until the pastry is golden brown.
• STEP 7.Remove from the oven and let it cool for a few minutes.
• STEP 8.Place a serving plate over the skillet and carefully flip it over to release the tarte tatin.
• STEP 9.Serve warm, garnished with fresh herbs and accompanied by a green salad.

Cooking Tips

• Choose ripe tomatoes for the best flavor and texture.
• Make sure to use a skillet that is oven-safe.
• Be careful when flipping the tarte tatin, as the caramel can be hot and sticky.

Storage and Serving

• Tomato Tarte Tatin is best served warm, straight from the oven.
• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
• To reheat, place the tarte tatin in a preheated oven at 350°F (180°C) for about 10 minutes.