Tomato Tang Recipe

Cooking Directions

• STEP 1.Wash and chop the ripe tomatoes into small pieces.
• STEP 2.In a blender, add the chopped tomatoes, lemon juice, salt, black salt, cumin powder, and sugar.
• STEP 3.Blend until smooth and well combined.
• STEP 4.Strain the mixture to remove any seeds or pulp.
• STEP 5.Chill the tomato tang in the refrigerator for at least 1 hour.
• STEP 6.Serve chilled in glasses and garnish with a sprig of mint.
• STEP 7.Enjoy the tangy and refreshing Tomato Tang!

Cooking Tips

• Choose ripe and juicy tomatoes for the best flavor.
• Adjust the amount of lemon juice, salt, and sugar according to your taste preferences.
• For an extra kick, add a pinch of chaat masala or black pepper powder.
• You can also add a few ice cubes while blending for a slushy texture.

Storage and Serving

• Store any leftover Tomato Tang in a sealed container in the refrigerator.
• Shake well before serving as the ingredients may settle.
• Serve the Tomato Tang as a refreshing drink on its own or as a side with snacks or meals.