Tomato Soup With Roast Beef, Cheddar, And Horseradish Panini Recipe

Cooking Directions

• STEP 1.Preheat a panini press or grill pan.
• STEP 2.Spread butter on one side of each slice of bread.
• STEP 3.On the other side of one slice of bread, spread a layer of horseradish sauce.
• STEP 4.Layer roast beef and cheddar cheese on top of the horseradish sauce.
• STEP 5.Top with another slice of bread, buttered side facing up.
• STEP 6.Place the sandwich in the panini press or grill pan and cook until the bread is golden brown and the cheese is melted.
• STEP 7.Remove from the heat and let cool slightly before serving.
• STEP 8.Serve the panini with a bowl of tomato soup for dipping.

Cooking Tips

• You can use any type of bread for the panini, but a crusty bread like ciabatta or sourdough works best.
• If you don't have a panini press, you can use a grill pan or a regular skillet and press the sandwich down with a spatula.
• For extra flavor, you can add some caramelized onions or sautéed mushrooms to the panini.

Storage and Serving

• This panini is best served immediately while the bread is still crispy and the cheese is melted.
• If you have leftovers, you can store them in an airtight container in the refrigerator for up to 2 days.
• To reheat, place the panini in a preheated oven or toaster oven at 350°F (175°C) for about 10 minutes, or until heated through.