Tomato Salad With Tarragon Pesto & Pumpernickel Croutons Recipe

Recipe By Slurrp

This refreshing tomato salad is elevated with a flavorful tarragon pesto and crunchy pumpernickel croutons. The juicy tomatoes are paired with a tangy and herbaceous pesto, made with fresh tarragon, garlic, lemon juice, and olive oil. The pumpernickel croutons add a delightful crunch and a hint of sweetness to the salad. This dish is perfect as a light lunch or a side dish for a summer barbecue.

4.6
24 Rating - Rate
Vegdiet
1hr 15minstotal

ingredients serves

Ingredients For Tomato Salad With Tarragon Pesto & Pumpernickel Croutons Recipe

Directions : Tomato Salad With Tarragon Pesto & Pumpernickel Croutons Recipe

Cooking Directions

Cooking Tips

Storage and Serving

Nutrition
value
493
calories per serving
24 g Fat17 g Protein56 g Carbs9 g FiberOther

Current Totals

  • 24 g Fat
  • 17 g Protein
  • 56 g Carbs
  • 9 g Fiber

MacroNutrients

  • Carbs
    56 g
  • Protein
    17 g
  • Fiber
    9 g

Fats

  • Fat
    24 g

Vitamins & Minerals

  • Calcium
    455 mg
  • Iron
    12 mg
  • Vitamin A
    1115 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    5 mg
  • Vitamin B6
    1 mg
  • Vitamin B9
    139 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    48 mg
  • Vitamin E
    3 mg
  • Copper
    0 mcg
  • Magnesium
    171 mg
  • Manganese
    3 mg
  • Phosphorus
    307 mg
  • Selenium
    22 mcg
  • Zinc
    2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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