Tomato Salad With Horseradish Ranch Dressing Recipe

Cooking Directions

• STEP 1.In a bowl, whisk together mayonnaise, buttermilk, horseradish, garlic, dill, and chives.
• STEP 2.Season with salt and pepper to taste. Refrigerate for at least 30 minutes to allow flavors to meld.
• STEP 3.In a large bowl, combine sliced tomatoes, lettuce, and red onion.
• STEP 4.Drizzle the horseradish ranch dressing over the salad and toss to coat.
• STEP 5.Garnish with additional dill and chives. Serve immediately.

Cooking Tips

• Use ripe and flavorful tomatoes for the best taste.
• Adjust the amount of horseradish to suit your spice preference.
• Make the dressing ahead of time and refrigerate for even more flavor.

Storage and Serving

• Store any leftover dressing in an airtight container in the refrigerator for up to 1 week.
• Toss the salad just before serving to prevent the lettuce from wilting.
• Serve as a side dish or add grilled chicken or shrimp for a complete meal.