Tomato & Potato Curry Recipe

Ingredients For Tomato & Potato Curry Recipe

• 900 gram Small potatoes, peeled, quartered
• 2 tablespoon Vegetable Oil
• 1 tablespoon Black mustard seeds
• 1 Onion, Thinly Sliced
• 2 Garlic Cloves, Crushed
• 5 piece Cm ginger, peeled, grated
• 1 Long green chilli, seeds removed, chopped
• 1 teaspoon Turmeric
• 5 Curry leaves
• 2 Vine-ripened tomatoes, peeled, seeds removed, cut into wedges
• 0.5 cup Coconut milk
• 110 gram Baby spinach leaves
• 100 gram Cashew nuts