Tomato Paste Pickle Recipe

Cooking Directions

• STEP 1.In a pan, heat oil and add mustard seeds, fenugreek seeds, and curry leaves.
• STEP 2.Add tomato paste, turmeric powder, red chili powder, and salt. Cook for a few minutes.
• STEP 3.Add vinegar and sugar. Cook until the mixture thickens and the oil separates.
• STEP 4.Allow the pickle to cool and store it in an airtight container. Serve as desired.

Cooking Tips

• Adjust the spice level according to your preference.
• You can add roasted and ground fenugreek powder for an extra flavor.
• Make sure to use a clean and dry spoon while serving to prevent spoilage.

Storage and Serving

• Store the tomato paste pickle in an airtight container in the refrigerator.
• Serve the pickle as a dip, spread, or accompaniment to various dishes.
• Use a clean and dry spoon while serving to prevent spoilage.