Onion Tomato Thokku Recipe

Cooking Directions

• STEP 1.Heat oil in a pan and add mustard seeds, cumin seeds, and curry leaves.
• STEP 2.Add chopped onions and sauté until golden brown.
• STEP 3.Add chopped tomatoes, turmeric powder, red chili powder, and salt. Cook until the tomatoes are soft and mushy.
• STEP 4.Add tamarind paste and jaggery. Mix well and cook for a few more minutes.
• STEP 5.Remove from heat and let it cool. Store in an airtight container in the refrigerator.

Cooking Tips

• You can adjust the spice level according to your preference by adding more or less red chili powder.
• Make sure to cook the thokku on low heat to prevent it from burning.
• You can add a pinch of asafoetida for extra flavor.

Storage and Serving

• Store the thokku in an airtight container in the refrigerator for up to a week.
• Serve as a side dish with rice, roti, dosa, or bread.
• You can also use it as a spread for sandwiches or wraps.