Tomato Onion Stew Recipe

Cooking Directions

• STEP 1.Heat oil in a large pot and saut茅 onions until golden brown.
• STEP 2.Add tomatoes, spices, and salt. Cook until tomatoes are soft and mushy.
• STEP 3.Add water and simmer for 15-20 minutes until the stew thickens.
• STEP 4.Serve hot with rice or bread.

Cooking Tips

• Use ripe and juicy tomatoes for the best flavor.
• Adjust the spices according to your taste preferences.
• You can add vegetables like bell peppers or carrots for extra texture and flavor.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat the stew on the stovetop or in the microwave before serving.
• Garnish with fresh herbs like cilantro or parsley for added freshness.