Ingredients For Tomato Olive And Bocconcini Gnocchi Bake Recipe
2 teaspoon Olive oil
1 Medium brown onion, halved, sliced
2 Garlic Cloves, Crushed
100 gram Sliced mild salami, sliced
750 gram Jar tomato pasta sauce
625 gram Packet fresh gnocchi
0.5 cup Pitted Kalamata Olives
0.25 cup Fresh Basil Leaves, Chopped
Nutrition value
301
calories per serving
28 g Fat6 g Protein7 g Carbs6 g FiberOther
Current Totals
28 g Fat
6 g Protein
7 g Carbs
6 g Fiber
MacroNutrients
Carbs
7 g
Protein
6 g
Fiber
6 g
Fats
Fat
28 g
Vitamins & Minerals
Calcium
57 mg
Iron
3 mg
Vitamin A
1982 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
65 mcg
Vitamin B12
1 mcg
Vitamin C
63 mg
Vitamin E
4 mg
Copper
0 mcg
Magnesium
65 mg
Manganese
1 mg
Phosphorus
103 mg
Selenium
6 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
