One-Pan Chicken With Bocconcini And Olives Recipe
Recipe By Taste
One pan is all you need to make this 15-minute chicken, bocconcini and olive dish.
4.4
29 Rating -
Rate
Non Vegdiet
15minstotal
2minsPrep
13minsCook
15m.total
2m.Prep
13m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for One-Pan Chicken With Bocconcini And Olives Recipe
- 1/2 Large coles rspca approved australian chicken breast fillets
- 1/2 teaspoon Dried oregano
- 1/4 tablespoon Olive oil
- 1/4 Brown onion, thinly sliced
- 1/2 Garlic cloves, thinly sliced
- 100 gram Can cherry tomatoes
- 100 gram Can Diced Tomatoes
- 1/4 cup Pitted mixed olives
- 45 gram Bocconcini, coarsely torn
Nutrition
value
value
477
calories per serving
42 g Fat2 g Protein25 g Carbs5 g FiberOther
Current Totals
- Fat42g
- Protein2g
- Carbs25g
- Fiber5g
MacroNutrients
- Carbs25g
- Protein2g
- Fiber5g
Fats
- Fat42g
Vitamins & Minerals
- Calcium70mg
- Iron3mg
- Vitamin A1169mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B948mcg
- Vitamin B120mcg
- Vitamin C47mg
- Vitamin E7mg
- Copper< 1mcg
- Magnesium51mg
- Manganese1mg
- Phosphorus40mg
- Selenium2mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste