Tomato Oats Chilla Recipe

Cooking Directions

• STEP 1.In a bowl, mix oats, semolina, yogurt, and water to make a batter.
• STEP 2.Add chopped tomatoes, onions, green chilies, coriander leaves, and spices to the batter.
• STEP 3.Heat a non-stick pan and pour a ladleful of batter. Spread it in a circular motion.
• STEP 4.Cook until the edges turn golden brown, then flip and cook the other side.
• STEP 5.Serve hot with chutney or yogurt.

Cooking Tips

• You can add grated vegetables like carrots or spinach to make it more nutritious.
• Adjust the spice level according to your taste.
• Make sure the batter is of pouring consistency.

Storage and Serving

• Tomato Oats Chilla is best served hot.
• You can store the leftover chilla in an airtight container in the refrigerator for up to 2 days.
• Reheat in a pan or microwave before serving.