"With fresh mushrooms, plum tomatoes and herbs to spice up its flavor, this dish tastes like summertime to me," says Jacqueline Graves of Lawrenceville, Georgia. Chock-full of garden goodness, the chunky sauce cooks up quickly, too.
Ingredients For Tomato-Mushroom Bow Tie Pasta Recipe
8 ounce Uncooked bow tie pasta
0.5 pound Fresh mushrooms, sliced
0.5 cup Sliced Green Onions
2 Garlic cloves, minced
1 tablespoon Butter
1 tablespoon Olive oil
2 pound Plum tomatoes, peeled, seeded and chopped
0.25 teaspoon Cup minced fresh basil or 4 dried basil
2 tablespoon Minced Fresh Parsley
0.5 teaspoon Salt
0.5 teaspoon Pepper
0.25 cup Shredded Parmesan Cheese
Nutrition value
248
calories per serving
6 g Fat14 g Protein55 g Carbs7 g FiberOther
Current Totals
6 g Fat
14 g Protein
55 g Carbs
7 g Fiber
MacroNutrients
Carbs
55 g
Protein
14 g
Fiber
7 g
Fats
Fat
6 g
Vitamins & Minerals
Calcium
145 mg
Iron
3 mg
Vitamin A
2246 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
67 mcg
Vitamin B12
0 mcg
Vitamin C
75 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
78 mg
Manganese
1 mg
Phosphorus
232 mg
Selenium
5 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
