Tomato-Mushroom Bow Tie Pasta Recipe

Ingredients For Tomato-Mushroom Bow Tie Pasta Recipe

• 8 ounce Uncooked bow tie pasta
• 0.5 pound Fresh mushrooms, sliced
• 0.5 cup Sliced Green Onions
• 2 Garlic cloves, minced
• 1 tablespoon Butter
• 1 tablespoon Olive oil
• 2 pound Plum tomatoes, peeled, seeded and chopped
• 0.25 teaspoon Cup minced fresh basil or 4 dried basil
• 2 tablespoon Minced Fresh Parsley
• 0.5 teaspoon Salt
• 0.5 teaspoon Pepper
• 0.25 cup Shredded Parmesan Cheese