Tomato & Mozzarella Pasta Bake Recipe

Cooking Directions

• STEP 1.Cook the pasta according to package instructions until al dente. Drain and set aside.
• STEP 2.In a large pan, saut�� onions and garlic until softened.
• STEP 3.Add canned tomatoes, tomato paste, dried herbs, salt, and pepper to the pan. Simmer for 10 minutes.
• STEP 4.Preheat the oven to 180��C (350��F).
• STEP 5.In a large baking dish, combine the cooked pasta, tomato sauce, and chunks of mozzarella cheese.
• STEP 6.In a small bowl, mix breadcrumbs and grated Parmesan cheese. Sprinkle the mixture over the pasta.
• STEP 7.Bake in the preheated oven for 20-25 minutes, or until the top is golden and crispy.
• STEP 8.Serve hot and enjoy!

Cooking Tips

• You can use any type of pasta for this recipe, such as penne, rigatoni, or macaroni.
• For extra flavor, you can add cooked bacon or sausage to the pasta bake.
• If you prefer a spicier dish, you can add red pepper flakes or chili powder to the tomato sauce.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the pasta bake in the oven or microwave until heated through.
• Serve with a side salad or garlic bread for a complete meal.