Tomato kasuri methi pakoras Recipe

Recipe By Better Butter

The first thing that comes to mind with these pakoras is the tangy taste that comes with it. Choose firm yet ripe ones for this recipe so that it becomes a bit more easier to handle them. Kasuri methi added to these give them a lovely aromatic twist. Try them this festive season to spread joy. Serve them piping hot at iftaar with any chutney of your choice. Make these yummy pakoras for a change and see everyone welcome them with a huge smile. Happy frying !.

4.2
19 Rating - Rate
Vegdiet
40minstotal
15minsPrep
25minsCook

ingredients serves

5
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Ingredients For Tomato kasuri methi pakoras Recipe

Nutrition
value
27
calories per serving
< 1 g Fat1 g Protein4 g Carbs3 g FiberOther

Current Totals

  • < 1 g Fat
  • 1 g Protein
  • 4 g Carbs
  • 3 g Fiber

MacroNutrients

  • Carbs
    4 g
  • Protein
    1 g
  • Fiber
    3 g

Fats

  • Fat
    1 g

Vitamins & Minerals

  • Calcium
    20 mg
  • Iron
    1 mg
  • Vitamin A
    1098 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    1 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    21 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    26 mg
  • Vitamin E
    0 mg
  • Copper
    0 mcg
  • Magnesium
    22 mg
  • Manganese
    0 mg
  • Phosphorus
    28 mg
  • Selenium
    1 mcg
  • Zinc
    0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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