Tomato Kasundi Recipe

Cooking Directions

• STEP 1.Heat oil in a pan and add mustard seeds, cumin seeds, and fenugreek seeds. Fry until they crackle.
• STEP 2.Add chopped tomatoes, ginger, garlic, red chili powder, turmeric powder, and salt. Cook until tomatoes are soft and mushy.
• STEP 3.Add sugar and vinegar. Cook for another 10-15 minutes until the mixture thickens.
• STEP 4.Allow the Kasundi to cool and transfer it to a sterilized jar. Store in the refrigerator for up to a month.

Cooking Tips

• Use ripe and juicy tomatoes for the best flavor.
• Adjust the spice level according to your preference by adding more or less red chili powder.
• Sterilize the jar properly before storing the Kasundi to ensure longer shelf life.

Storage and Serving

• Store the Tomato Kasundi in a clean and airtight jar in the refrigerator.
• Serve it as a dip with snacks, spread it on sandwiches or burgers, or use it as a condiment for Indian dishes.
• Bring the Kasundi to room temperature before serving for the best taste.