Tomato Jam Recipe

Cooking Directions

• STEP 1.Start by blanching the tomatoes in boiling water for a minute, then transfer them to an ice bath to cool. Peel off the skins and chop the tomatoes.
• STEP 2.In a large saucepan, combine the chopped tomatoes, sugar, lemon juice, cinnamon, cloves, and a pinch of salt. Bring the mixture to a boil over medium heat, stirring occasionally.
• STEP 3.Reduce the heat to low and simmer the mixture for about 1 hour, or until it thickens to a jam-like consistency. Stir occasionally to prevent sticking.
• STEP 4.Once the jam has thickened, remove it from the heat and let it cool slightly. Transfer the jam to sterilized jars and seal tightly.
• STEP 5.Store the tomato jam in the refrigerator for up to 2 weeks. Serve it as a spread on toast, as a topping for burgers or sandwiches, or as a condiment for cheese platters.

Cooking Tips

• Choose ripe and flavorful tomatoes for the best results.
• Adjust the amount of sugar according to your taste preference.
• Feel free to add other spices like ginger or chili flakes for a unique twist.
• Sterilize the jars by boiling them in water for a few minutes or running them through a dishwasher cycle.

Storage and Serving

• Store the tomato jam in sterilized jars in the refrigerator.
• Serve the tomato jam as a spread on toast, as a topping for burgers or sandwiches, or as a condiment for cheese platters.
• You can also use it as a glaze for roasted meats or as a flavor enhancer in sauces and dressings.