With its medley of herbs and tomatoes, this rustic bread will liven up any occasion, whether it’s a family dinner or a game-day get-together. It never lasts long! Janet Miller, Indianapolis, Indiana.
1 teaspoon Each dried oregano, thyme and rosemary, crushed
0.5 teaspoon Dried Basil
dash Pepper
2 cup 1/2 all purpose flour
2 Plum tomatoes, thinly sliced
0.25 cup Shredded Part Skim Mozzarella Cheese
1 tablespoon Grated Parmesan Cheese
Nutrition value
40
calories per serving
3 g Fat1 g Protein2 g Carbs< 1 g FiberOther
Current Totals
3 g Fat
1 g Protein
2 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
2 g
Protein
1 g
Fiber
1 g
Fats
Fat
3 g
Vitamins & Minerals
Calcium
33 mg
Iron
0 mg
Vitamin A
225 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
9 mcg
Vitamin B12
0 mcg
Vitamin C
7 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
6 mg
Manganese
0 mg
Phosphorus
24 mg
Selenium
1 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
