Tomato gravy is a wonderful southern dish. You can serve tomato gravy over biscuits for breakfast, rice for supper or mashed potatoes. I like it with pasta.
0.5 cup Shredded cheddar cheese or cheese or your choice
Nutrition value
510
calories per serving
12 g Fat41 g Protein57 g Carbs2 g FiberOther
Current Totals
12 g Fat
41 g Protein
57 g Carbs
2 g Fiber
MacroNutrients
Carbs
57 g
Protein
41 g
Fiber
2 g
Fats
Fat
12 g
Vitamins & Minerals
Calcium
1329 mg
Iron
1 mg
Vitamin A
1088 mcg
Vitamin B1
0 mg
Vitamin B2
2 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
105 mcg
Vitamin B12
4 mcg
Vitamin C
37 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
134 mg
Manganese
0 mg
Phosphorus
1044 mg
Selenium
28 mcg
Zinc
5 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment