Tomato-Gouda Bisque Recipe

Name: Tomato-gouda Bisque Recipe
Total time: 35 min
Yield: 6
Cuisine: French

Recipe By All Recipes

Gouda cheese and anchovy paste add natural savoriness to this fast tomato bisque made with potent canned tomatoes.

3.9

23 Rating - Rate

Non Vegdiet

35minstotal

15minsPrep

20minsCook

ingredients serves

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Ingredients For Tomato-Gouda Bisque Recipe

1 tablespoon Olive oil
1 tablespoon Butter
0.5 cup Finely chopped carrots
0.5 cup Finely Chopped Celery
1 tablespoon Tomato paste
1 tablespoon Anchovy Paste
2 can Whole peeled san marzano tomatoes
1 cup Chicken Broth
3 tablespoon Chopped Fresh Basil
1 teaspoon Minced Garlic
1 teaspoon Dried oregano
1 cup Shredded gouda cheese
0.5 cup Heavy cream
3 tablespoon Ketchup
As required Salt and ground black pepper

Nutrition
value

132

calories per serving

7 g Fat11 g Protein5 g Carbs2 g FiberOther

Current Totals

7 g Fat
11 g Protein
5 g Carbs
2 g Fiber

MacroNutrients

Carbs
5 g
Protein
11 g
Fiber
2 g

Fats

Fat
7 g

Vitamins & Minerals

Calcium
158 mg
Iron
1 mg
Vitamin A
439 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
1 mg
Vitamin B9
65 mcg
Vitamin B12
0 mcg
Vitamin C
5 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
25 mg
Manganese
0 mg
Phosphorus
137 mg
Selenium
13 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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