Tomato-Gouda Bisque Recipe

Ingredients For Tomato-Gouda Bisque Recipe

• 1 tablespoon Olive oil
• 1 tablespoon Butter
• 0.5 cup Finely chopped carrots
• 0.5 cup Finely Chopped Celery
• 1 tablespoon Tomato paste
• 1 tablespoon Anchovy Paste
• 2 can Whole peeled san marzano tomatoes
• 1 cup Chicken Broth
• 3 tablespoon Chopped Fresh Basil
• 1 teaspoon Minced Garlic
• 1 teaspoon Dried oregano
• 1 cup Shredded gouda cheese
• 0.5 cup Heavy cream
• 3 tablespoon Ketchup
• As required Salt and ground black pepper