Tomato Cucumber Relish Recipe

Recipe By Martha Stewart-5

Don't throw out that pepperoncini brine it's the secret to this tangy makeahead condiment starring fresh plum tomatoes and baby cucumbers. serve alongside our chesapeake blue crab cakes with fried oysters.

3.9
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25minstotal
10minsPrep
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ingredients serves

2
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Ingredients For Tomato Cucumber Relish Recipe

Nutrition
value
63
calories per serving
1 g Fat3 g Protein9 g Carbs6 g FiberOther

Current Totals

  • 1 g Fat
  • 3 g Protein
  • 9 g Carbs
  • 6 g Fiber

MacroNutrients

  • Carbs
    9 g
  • Protein
    3 g
  • Fiber
    6 g

Fats

  • Fat
    1 g

Vitamins & Minerals

  • Calcium
    44 mg
  • Iron
    1 mg
  • Vitamin A
    2015 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    2 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    62 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    67 mg
  • Vitamin E
    1 mg
  • Copper
    0 mcg
  • Magnesium
    50 mg
  • Manganese
    0 mg
  • Phosphorus
    65 mg
  • Selenium
    0 mcg
  • Zinc
    0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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