0.5 inch 1 loaf rustic bread, cut into thick slices
Extra virgin olive oil, for brushing and drizzling
Flaky sea salt, such as maldon
2 pound Assorted heirloom tomatoes, cut into 1/2 inchthick slices if large; halved if small
8 ounce Fresh goat cheese
flakes Red pepper flakes
1 cup Mixed fresh herbs, such as basil, mint, and flat leaf parsley
Nutrition value
133
calories per serving
6 g Fat9 g Protein9 g Carbs3 g FiberOther
Current Totals
6 g Fat
9 g Protein
9 g Carbs
3 g Fiber
MacroNutrients
Carbs
9 g
Protein
9 g
Fiber
3 g
Fats
Fat
6 g
Vitamins & Minerals
Calcium
240 mg
Iron
2 mg
Vitamin A
1437 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
82 mcg
Vitamin B12
0 mcg
Vitamin C
46 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
47 mg
Manganese
0 mg
Phosphorus
167 mg
Selenium
9 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment