Tomato And Bean Bruschetta Recipe

Name: Tomato And Bean Bruschetta Recipe
Total time: 20 min
Yield: 6
Cuisine: Italian

Recipe By Taste

Use fresh vine-ripened tomatoes and a can of butter beans to create this italian classic, perfect for entertaining a crowd or as a tasty lunch

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20minstotal

10minsPrep

10minsCook

ingredients serves

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Ingredients For Tomato And Bean Bruschetta Recipe

500 gram Vine ripened cherry tomatoes
500 gram Coles bakery stone baked by laurent white sourdough vienna*, cut into 12 slices
2 tablespoon Extra virgin olive oil
400 gram Can butter beans, rinsed, drained
2 Garlic Cloves, Crushed
1 tablespoon Balsamic vinegar

Nutrition
value

406

calories per serving

7 g Fat16 g Protein68 g Carbs9 g FiberOther

Current Totals

7 g Fat
16 g Protein
68 g Carbs
9 g Fiber

MacroNutrients

Carbs
68 g
Protein
16 g
Fiber
9 g

Fats

Fat
7 g

Vitamins & Minerals

Calcium
93 mg
Iron
3 mg
Vitamin A
7 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
5 mg
Vitamin B6
0 mg
Vitamin B9
40 mcg
Vitamin B12
0 mcg
Vitamin C
15 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
58 mg
Manganese
1 mg
Phosphorus
156 mg
Selenium
30 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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