Make these tasty burgers with regular, not lean, ground turkey so they’re extra-moist and juicy. They can also be cooked under the broiler. —Jamie Miller, Maple Grove, Minnesota.
Ingredients For Tomato-Basil Turkey Burgers Recipe
1 Large sweet onion
1 Package sun dried tomato and basil cheese spread, divided
1.25 pound Ground Turkey
1 Large sweet red pepper, quartered
4 Ciabatta rolls, split
Nutrition value
215
calories per serving
9 g Fat31 g Protein2 g Carbs3 g FiberOther
Current Totals
9 g Fat
31 g Protein
2 g Carbs
3 g Fiber
MacroNutrients
Carbs
2 g
Protein
31 g
Fiber
3 g
Fats
Fat
9 g
Vitamins & Minerals
Calcium
110 mg
Iron
5 mg
Vitamin A
359 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
1 mg
Vitamin B9
62 mcg
Vitamin B12
0 mcg
Vitamin C
17 mg
Vitamin E
1 mg
Copper
1 mcg
Magnesium
81 mg
Manganese
1 mg
Phosphorus
307 mg
Selenium
31 mcg
Zinc
5 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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