Tomato Basil Squares Recipe

Cooking Directions

• STEP 1.Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
• STEP 2.Roll out the puff pastry on a lightly floured surface and cut it into squares.
• STEP 3.Place the puff pastry squares on the prepared baking sheet and prick them with a fork.
• STEP 4.Spread a thin layer of tomato sauce on each square, leaving a small border around the edges.
• STEP 5.Top the tomato sauce with slices of fresh tomato and sprinkle with chopped basil.
• STEP 6.Crumble feta cheese over the top and drizzle with olive oil.
• STEP 7.Bake in the preheated oven for 15-20 minutes, or until the puff pastry is golden brown and crispy.
• STEP 8.Remove from the oven and let cool slightly before serving.
• STEP 9.Garnish with additional fresh basil leaves, if desired.
• STEP 10.Serve warm or at room temperature.

Cooking Tips

• Make sure to prick the puff pastry squares with a fork before baking to prevent them from puffing up too much.
• You can use store-bought tomato sauce or make your own by blending fresh tomatoes with garlic, olive oil, and herbs.
• Feel free to customize the toppings by adding other ingredients like sliced olives or grated Parmesan cheese.
• If you prefer a softer crust, you can brush the edges of the puff pastry squares with beaten egg before baking.
• These squares can be made ahead of time and stored in an airtight container in the refrigerator. Reheat in the oven before serving.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator for up to 2 days.
• To reheat, place the squares on a baking sheet and warm in a preheated oven at 350°F (180°C) for 5-10 minutes.
• Serve the Tomato Basil Squares as an appetizer at parties or as a light snack.
• They pair well with a glass of white wine or a refreshing summer cocktail.